Tikka Makhani Masala
Tikka pieces cooked in a rich sauce with peeled plum tomatoes, ground cashew nuts, fresh green herbs and spices. This gives a medium strength flavour.
|
£8.95
|
|
Tikka Masaleydar
Roasted in tandoor, then pan fried. Punjabi style with fresh capsicums and sweet and sour herbs and spices. Medium
|
£8.95
|
|
Tikka Butter Masala
Marinated in yoghurt, delicate herbs and spices, roasted in tandoor, cooked in a very special tandoori sauce. Mild. Thick, red sauce.
|
£8.95
|
|
Tikka Parsee
Tikka style cooked in sauce with green chillies, yoghurt plus a blend of spices in a slightly sweet and sour sauce. Hot.
|
£8.95
|
|
Tikka Sharabi
Barbecued and prepared with brandy, onions and green peppers.
|
£9.45
|
|
Tikka Lalpuri
Truly unique dish combining red wine, barbecued with green chillies and red capsicums.
|
£9.45
|
|
Tikka Nashedar
Tikka style, gently cooked in special sauce with a subtle blend of herbs and spices together with a splash of white wine.
|
£9.45
|
|
Tikka Balti
Fresh grated garlic, ginger and green chillies with pickle. Hot.
|
£9.45
|
|
Tikka Punjab Garam Masala
Onion, garlic butter, warm spices, wine and green chillies. Hot.
|
£9.45
|
|
Tikka Shimla
Chunks of tikka pieces in thick bhoona sauce with green peppers, mushrooms, prawns, onions and garnished with coriander.
|
£9.45
|
|
Tikka Hyderabadi
Soaked in a tangy tomato sauce with a touch of mint.
|
£8.95
|
|
Tikka Bengali
Pieces of fillet cooked in a mixture of honey and lemon with mushrooms and garnished with fresh coriander. A very popular south indian dish. Medium.
|
£8.95
|
|
Tikka Passanda
Cooked with tikka pieces marinated in cream, roasted in tandoor in a very mild creamy sauce with ground cashew nuts. Excellent dish. Mild.
|
£8.95
|
|
Tikka Zaykeydar
Barbecued and cooked with spinach, cheese, ginger, garlic and garnished with fresh coridander.
|
£8.95
|
|
Tikka Jalfrezi
Marinated in yoghurt, roasted in tandoor tenderly with herbs, spices, soft cream, almonds and sultanas.
|
£8.95
|
|
Tikka Masala
Tender pieces marinated in yoghurt, delicate herbs and spices roasted in tandoor oven and cooked with cream and coconut together with chef's very own blend of herbs and spices. Very mild with a thick gravy.
|
£8.95
|
|
Tikka Achari
A hot, spicy, slightly tangy. Cooked with mixed pickle and yogurt with green chillies and wedge of lemon.
|
£8.95
|
|
Tikka Begum Behar
A popular dish of India. Cooked in roasted coconut and blended into a rich sauce with creamed coconut and ground cashew nuts. Flavboured with a special tandoori masala sauce.
|
£8.95
|
|